Thanksgiving prep

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This sums it up well, though my laptop should probably be in it as well. Here’s the menu so far:

Turkey

Leek & white bean galette

Roasted Brussels sprouts

Parsnips coated in Gran Padano

Mashed potatoes

Red cabbage

Sweet potato fries

Roasted butternut squash

Succotash soup

Cornbread

Cranberry, maple syrup and pecan almond cake

Excessive, maybe. The right choices, yes. 🙂

Here are some of the contributions from the allotment:

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Isn’t that red cabbage gorgeous?! Some things in this photo are going to be decorations.

How do you get inspiration for your Thanksgiving menu? Or is it traditional all the way for you?

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2 thoughts on “Thanksgiving prep

  1. Pingback: Thanksgiving: the food | Pastry & purls

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