This sums it up well, though my laptop should probably be in it as well. Here’s the menu so far:
Leek & white bean galette
Roasted Brussels sprouts
Parsnips coated in Gran Padano
Sweet potato fries
Roasted butternut squash
Cranberry, maple syrup and pecan almond cake
Excessive, maybe. The right choices, yes. 🙂
Here are some of the contributions from the allotment:
Isn’t that red cabbage gorgeous?! Some things in this photo are going to be decorations.
How do you get inspiration for your Thanksgiving menu? Or is it traditional all the way for you?